Jun-Mai-Shu

Jun-Mai Sake is made from rice, Koji mould and water. Jun-Mai refers to pure Sake, pure in the sense that nothing except water, rice and Koji mould are used to make the Sake. It tends to have a mellow bouquet and rich, smooth flavour.
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  1. Special Price NZ$21.90 Regular Price NZ$24.80
    JAPANESE SAKE ALC 13.0-14.0% (NIHON SAKARI JUNMAISHU)
  2. NZ$48.80
    JAPANESE SAKE NEDIUM DRY SERVING RECOMMENDATION:CHILLED TO SLIGHTLY WARM
  3. NZ$69.70
    JAPANESE SAKE MEDIUM DRY SERVING RECOMMENDATION: CHILLED TO ROOM TEMPERATURE
  4. NZ$48.10
    JAPANESE SAKE MEDIUM SERVING RECOMMENDATION:CHILLED TO SLIGHTLY WARM
  5. NZ$44.10
    JAPANESE SAKE VERY DRY SERVING RECOMMENDATION:CHILLED TO SLIGHTLY WARM
  6. NZ$44.80
    JAPANESE SAKE MEDIUM DRY SERVING RECOMMENDATION:CHILLED TO SLIGHTLY WARM
  7. NZ$54.90
    JAPANESE SAKE FRESH & SMOOTH MEDIUM DRY SERVING RECOMMENDATION:CHILLED
  8. NZ$53.00
    JAPANESE SAKE MELLOW & MILD SWEET SERVING RECOMMENDATION:CHILLED
  9. NZ$49.10
    JAPANESE SAKE GOLD FLAKES IN A SAKE BOTTLE MELLOW MEDIUM DRY SERVING RECOMMENDATION:SLIGHTLY WARM
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