Jun-Mai-Shu
Jun-Mai Sake is made from rice, Koji mould and water. Jun-Mai refers to pure Sake, pure in the sense that nothing except water, rice and Koji mould are used to make the Sake. It tends to have a mellow bouquet and rich, smooth flavour.
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SHIRATAKI SHUZO / JAPANESE SAKE (KARAKUCHI UONUMA JUNMAI) 720ml ALC(%) 16.00NZ$44.10Out of stockJAPANESE SAKE VERY DRY SERVING RECOMMENDATION:CHILLED TO SLIGHTLY WARM Learn More -
SHIRATAKI SHUZO / JAPANESE SAKE 14.9% (TANREI UONUMA JUNMAI) 720ml ALC(%) 15.00NZ$44.80Out of stockJAPANESE SAKE MEDIUM DRY SERVING RECOMMENDATION:CHILLED TO SLIGHTLY WARM Learn More -
UMENOYADO SHUZO / JP SAKE 15% ACL (FUCA JUNMAISHU) 720ml ALC(%) 15.00NZ$54.90Out of stockJAPANESE SAKE FRESH & SMOOTH MEDIUM DRY SERVING RECOMMENDATION:CHILLED Learn More -
TAKARA SHUZO / SHIRAKABEGURA (KIMOTO JUMMAI) 16% / JP SAKE 640ml ALC(%) 16.00NZ$53.00Out of stockJAPANESE SAKE MELLOW & MILD SWEET SERVING RECOMMENDATION:CHILLED Learn More -
TAKARA SHUZO / SHOCHIKUBAI (TOKUBETSU JUMMAI) WITH GOLD FLAKE 15% / JP SAKE 720ml ALC(%) 15.00NZ$33.00JAPANESE SAKE GOLD FLAKES IN A SAKE BOTTLE MELLOW MEDIUM DRY SERVING RECOMMENDATION:SLIGHTLY WARM Learn More