Jun-Mai-Shu
Jun-Mai Sake is made from rice, Koji mould and water. Jun-Mai refers to pure Sake, pure in the sense that nothing except water, rice and Koji mould are used to make the Sake. It tends to have a mellow bouquet and rich, smooth flavour.
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TAKARA SHUZO / SHIRAKABEGURA (KIMOTO JUMMAI) 16% / JP SAKE 640ml ALC(%) 16.00NZ$53.00Out of stockJAPANESE SAKE MELLOW & MILD SWEET SERVING RECOMMENDATION:CHILLED Learn More -
TAKARA SHUZO / SHOCHIKUBAI (TOKUBETSU JUMMAI) WITH GOLD FLAKE 15% / JP SAKE 720ml ALC(%) 15.00Special Price NZ$25.50 Regular Price NZ$33.00Out of stockJAPANESE SAKE GOLD FLAKES IN A SAKE BOTTLE MELLOW MEDIUM DRY SERVING RECOMMENDATION:SLIGHTLY WARM Learn More