Gin-Jo-Shu

Gin-Jo is the premium grade of Sake. At least 40% of the grain must be polished away. Gin-Jo is characterised by a fruity, somewhat floral bouquet and a clear, crisp flavour. It should be enjoyed either at room temperature, or only slightly chilled.
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  1. NZ$67.80
    JAPANESE SAKE JUNMAI-GINJO SHU MEDIUM DRY SERVING RECOMMENDATION:CHILLED TO ROOM TEMPERATURE
  2. NZ$24.00
    JAPANESE SAKE DRY SERVING RECOMMENDATION:CHILLED TO ROOM TEMPERATURE
  3. NZ$26.80
    JAPANESE SAKE MEDIUM DRY SERVING RECOMMENDATION:CHILLED TO SLIGHTLY WARM
  4. NZ$54.50
    JAPANESE SAKE MEDIUM DRY SERVING RECOMMENDATION:ROOM TEMPERATURE TO SLIGHTLY WARM
  5. NZ$171.70
    JAPANESE SAKE MEDIUM DRY SERVING RECOMMENDATION:CHILLED TO SLIGHTLY WARM
  6. NZ$75.60
    JAPANESE SAKE MEDIUM DRY SERVING RECOMMENDATION:CHILLED TO SLIGHTLY WARM
  7. NZ$60.50
    JAPANESE SAKE MEDIUM DRY SERVING RECOMMENDATION:CHILLED TO ROOM TEMPERTURE
  8. NZ$81.10
    JAPANESE SAKE MEDIUM DRY SERVING RECOMMENDATION:CHILLED TO SLIGHTLY WARM
  9. NZ$70.20
    JAPANESE SAKE MEDIUM DRY SERVING RECOMMENDATION:CHILLED TO SLIGHTLY WARM
  10. NZ$49.80
    JAPANESE SAKE CRISP & SMOOTH VERY DRY SERVING RECOMMENDATION:CHILLED TO SLIGHTLY WARM
  11. NZ$114.10
    JAPANESE SAKE DRY SERVING RECOMMENDATION:CHILLED TO SLIGHTLY WARM
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