Gin-Jo-Shu

Gin-Jo is the premium grade of Sake. At least 40% of the grain must be polished away. Gin-Jo is characterised by a fruity, somewhat floral bouquet and a clear, crisp flavour. It should be enjoyed either at room temperature, or only slightly chilled.
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  1. NZ$58.20
    TSUCHIYA SHUZOTEN / KAMENOUMI JUNMAI GINJO BIN HIIRE (YELLOW LABEL)/JAPANESE SAKE
  2. NZ$63.40
    SHIRATAKI SHUZO / JAPANESE SAKE 15-15.9%(HANAMIZAKE JOZEN MIZUNOGOTOSHI JUNMAI GINJO)
  3. Special Price NZ$64.20 Regular Price NZ$83.30
    NAMBUBIJIN (JUNMAI GINJO) 15% / JP SAKE
  4. Special Price NZ$52.30 Regular Price NZ$67.80
    JAPANESE SAKE JUNMAI-GINJO SHU MEDIUM DRY SERVING RECOMMENDATION:CHILLED TO ROOM TEMPERATURE
  5. NZ$24.00
    JAPANESE SAKE DRY SERVING RECOMMENDATION:CHILLED TO ROOM TEMPERATURE
  6. NZ$26.80
    JAPANESE SAKE MEDIUM DRY SERVING RECOMMENDATION:CHILLED TO SLIGHTLY WARM
  7. NZ$54.50
    JAPANESE SAKE MEDIUM DRY SERVING RECOMMENDATION:ROOM TEMPERATURE TO SLIGHTLY WARM
  8. NZ$171.70
    JAPANESE SAKE MEDIUM DRY SERVING RECOMMENDATION:CHILLED TO SLIGHTLY WARM
  9. NZ$75.60
    JAPANESE SAKE MEDIUM DRY SERVING RECOMMENDATION:CHILLED TO SLIGHTLY WARM
  10. NZ$60.50
    JAPANESE SAKE MEDIUM DRY SERVING RECOMMENDATION:CHILLED TO ROOM TEMPERTURE
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