Ume-Shu

Ume-Shu (so called Plum Wine in overseas) is a popular Japanese liqueur made from steeping Ume fruit in alcohol and sugar. It becomes drinkable after 6 months or more, some are several years old with a very much matured taste. Because of its sweet and slightly sour taste, it's loved all over the world and even appeals to many people who don't ordinarily drink alcohol!
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  1. NZ$80.00
    NAKATA FOODS / KISHU NANKO-UME AGED UMESHU TARU / PLUM LIQUEUR 20% alc/vol
  2. NZ$37.80
    NAKATA FOODS / KISHU NANKO-UME AGED UMESHU TARU / PLUM LIQUEUR 20% alc/vol
  3. NZ$24.90
    NAKATA FOODS / MOMOHIME TOROKOKU MOMO TAPPURI UMESHU / LIQUEUR STYLE 8% alc/vol
  4. NZ$24.90
    NAKATA FOODS / RINGOHIME TOROKOKU APPLE TAPPURI UMESHU / PLUM LIQUEUR STYLE 8% alc/vol
  5. NZ$24.90
    NAKATA FOODS / MANGOHIME TOROKOKU MANGO TAPPURI UMESHU / PLUM LIQUEUR STYLE 8% alc/vol
  6. Special Price NZ$43.10 Regular Price NZ$56.00
    TAKARA SHUZO / WASANBON UMESHU / PLUM WINE
  7. Special Price NZ$19.50 Regular Price NZ$25.30
    PLUM WINE (KOSHUNBAI)
  8. Special Price NZ$40.70 Regular Price NZ$52.80
    PLUM WINE (KOSHUNBAI)
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