Gin-Jo-Shu

Gin-Jo is the premium grade of Sake. At least 40% of the grain must be polished away. Gin-Jo is characterised by a fruity, somewhat floral bouquet and a clear, crisp flavour. It should be enjoyed either at room temperature, or only slightly chilled.
Desc
per page
View as Grid List
Page
  1. NZ$58.20
    TSUCHIYA SHUZOTEN / KAMENOUMI JUNMAI GINJO BIN HIIRE (YELLOW LABEL)/JAPANESE SAKE
  2. NZ$63.40
    SHIRATAKI SHUZO / JAPANESE SAKE 15-15.9%(HANAMIZAKE JOZEN MIZUNOGOTOSHI JUNMAI GINJO)
  3. NZ$67.80
    JAPANESE SAKE JUNMAI-GINJO SHU MEDIUM DRY SERVING RECOMMENDATION:CHILLED TO ROOM TEMPERATURE
  4. NZ$24.00
    JAPANESE SAKE DRY SERVING RECOMMENDATION:CHILLED TO ROOM TEMPERATURE
  5. NZ$26.80
    JAPANESE SAKE MEDIUM DRY SERVING RECOMMENDATION:CHILLED TO SLIGHTLY WARM
  6. NZ$54.50
    JAPANESE SAKE MEDIUM DRY SERVING RECOMMENDATION:ROOM TEMPERATURE TO SLIGHTLY WARM
  7. NZ$171.70
    JAPANESE SAKE MEDIUM DRY SERVING RECOMMENDATION:CHILLED TO SLIGHTLY WARM
  8. NZ$75.60
    JAPANESE SAKE MEDIUM DRY SERVING RECOMMENDATION:CHILLED TO SLIGHTLY WARM
  9. NZ$60.50
    JAPANESE SAKE MEDIUM DRY SERVING RECOMMENDATION:CHILLED TO ROOM TEMPERTURE
Desc
per page
View as Grid List
Page
To Top