HONKAKU MUGIJOCHU SHIRASHINKEN / SHOCHU 25% alc/vol (720ml)

Made using 100% barley koji, this shochu brings out the natural sweetness and aroma of barley. Through a unique low-temperature distillation and ageing process, it offers both a rich, toasty flavour and a remarkably smooth finish. Aged for over three years, it delivers a mellow, luxurious taste that’s easy to enjoy.