SAKE BLOG
From Junmai to Daiginjo – A Guide to Sake Varie...
Sake, Japan’s traditional rice wine, is made from rice, water, yeast, and koji.Its flavour and aroma change depending on the brewing process and how much the rice is polished.Sake is...
From Junmai to Daiginjo – A Guide to Sake Varie...
Sake, Japan’s traditional rice wine, is made from rice, water, yeast, and koji.Its flavour and aroma change depending on the brewing process and how much the rice is polished.Sake is...
What Is Sake? – Discover Japan’s Traditional Ri...
Sake is Japan’s traditional alcoholic beverage made from rice, water, yeast, and koji (a fermentation starter). Its balance of sweetness, acidity, and umami offers a rich variety of flavours –...
What Is Sake? – Discover Japan’s Traditional Ri...
Sake is Japan’s traditional alcoholic beverage made from rice, water, yeast, and koji (a fermentation starter). Its balance of sweetness, acidity, and umami offers a rich variety of flavours –...