Satsuma Shiranami 20% / Shochu (900Ml)

A premium Satsuma shochu crafted in Kagoshima using Koganesengan sweet potatoes ? the best variety for shochu making ? and rice koji. Brewed with traditional techniques passed down from the Kurose Toji, master brewers of Satsuma.

It features a deep, rich sweetness and the authentic aroma of sweet potatoes.