KURO KIRISHIMA 25% / SHOCHU (900ml)

First brewed in 1916 by founder Yoshisuke Enatsu, this authentic imo shochu is made using the traditional black koji method. Kuro Kirishima features a rich sweetness with a clean, crisp finish. It pairs beautifully with all cuisines�EE€�EEJapanese, Western, Chinese, or ethnic dishes.