HONKAKU SHOCHU KURO YOKAICHI MUGI (720ML)

Yokaichi Mugi (barley) is crafted using Takara�EE€�EEs original �EE€�EENew Clear Method,�EE€�EE blending multiple barley shochus with different flavour profiles for depth and a clean finish. Brewed with rich black koji, it delivers a toasty aroma, deep umami, and smooth aftertaste�EE€�EEperfect for pairing with meals or enjoying with water.