JUNMAI / TOKUBETSU JUNMAI

Junmai and Tokubetsu Junmai are classic styles of Japanese sake made using only rice, water, yeast and koji, with no added alcohol. They are known for their rich flavour, balanced acidity and smooth finish.

Explore our selection of Junmai sake in NZ, perfect for enjoying with a wide range of foods, from sushi and grilled dishes to everyday Japanese meals.