Shochumugiichi Romanbottle / Shochu 25% Alc/Vol 720Ml

Made from 100% barley and natural underground spring water, Mugiichi is a premium barley shochu crafted with care by Komasa Jyozo using their unique single distillation method. It offers a clean, crisp finish with a refreshing, smooth flavour that�E¿½EE�E�E¬�E¿½EEs easy to enjoy.